On the occasion of the Easter Holiday, I would
like to describe some of the Easter traditions celebrated in France.
The French word for Easter is “Pâques”. To say “Happy Easter” you can say “Joyeuses
Pâques” or “Bonnes Pâques”. Easter is widely celebrated in France - by kids as
well as by parents. One of the traditions on the Saturday evening is for children
to prepare nests in their gardens and houses.
These nests are for the Easter bunny who will arrive during the night
and will bring chocolate eggs. Some kids
leave out carrots for the bunny in case he would be hungry. When they wake up on
Easter Sunday, they are very excited because it's time to search for the
chocolate eggs left in the nests by the Easter bunny! This egg hunt is called “La chasse aux œufs”.
What’s more, there’s a traditional game on Easter Sunday. Children throw raw eggs up in the air and
catch them. They keep doing this until
someone drops one. The first child who will drop and break his egg is the loser, and in some versions, he must pay a penalty like
giving a piece of his Easter candy to his brothers or sisters.
When it comes to Easter food, on Good Friday, like
in Poland, most of the French don’t eat
meat. They only eat fish, vegetables,
fruit and bread - in fact anything, as long as it is meat-free. On Easter Day, they eat roast lamb or roast
pork and a lot of vegetables. They have also a cake called “La Gâche de Pâques”. It's a very rich bread mixture which
contains bread flour, sugar, milk, yeast, butter and eggs.
And what about other countries? Do you know how
people celebrate Easter in Spain or in Italy? :)
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